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Chef Juna is a reliable and professional chef from Indonesia, the food he makes is never in doubt, he has been a judge in many MasterChef Indonesia. Chef Juna is popular not only because he is a professional chef, he is also popular because he is firm and has charisma, who here idolizes chef Juna?
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Shrimp tacos are a dish from Mexico that includes a corn tortilla as a wrapper, and shrimp as an ingredient. This food is trending in various countries! It tastes delicious and fits everyone's tongue, making everyone interested in buying and even making their own at home.
This time the recipe for Shrimp Tacos from Mexico is made in the style of Chef Juna, the mainstay chef of the Indonesian people. Hurry up, let's prepare the ingredients and we'll make it like chef Juna taught. Let's Go!
What are the ingredients for making Shrimp Tacos and Pico De Gallo?
1. Pico De Gallo
2. Avocado
3. lime
4. Olive oil, 1 tablespoon
5. Corn Tortillas
6. Thin green cabbage slices, 2 cups
7. Coriander leaves
8. Cotija Cheese
Shrimp Ingredients
1. Shrimp 500 grams (no tail, no head, no shell, already clean) size 16 – 20
2. Lime juice from 1 lime
3. Olive oil, 1 tablespoon
4. Paprika powder, teaspoon
5. Chili powder, 1 teaspoon
6. Cumin powder, 1 teaspoon
7. Prepare a little salt and pepper powder
8. Cayenne, teaspoon
9. Garlic 1 clove, finely chopped
Garlic Ingredients – Cilantro Sauce
1. Sea Salt, teaspoon
2. Whte Vinegar, 2 teaspoons
3. Jalapeno (seeds removed)
4. Coriander leaves, cup (leaves only)
5. Onion powder, teaspoon
6. Garlic, 1 large clove, finely chopped
7. Sour Cream, cup
Ingredients for Pico De Gallo
1. Salt to taste
2. Garlic, 1 clove finely chopped
3. Lime juice, 3 tablespoons
4. 2 Jalapeno peppers, with seeds cut into small cabbage
5. Onion 1 piece, cut into small dice
6. Coriander leaves and small stems, cup chopped finely
7. Plum tomatoes (Rome) 4 Fruits with seeds, diced
Steps Making Shrimp Tacos and Pico De Gallo:
1. Shrimp and ingredients are marinated, then store for a moment in the refrigerator, cover with plastic. Combine all the ingredients using a food processor, mix all the ingredients for the sauce, and transfer it to a squeeze bottle and then put it in the refrigerator as well.
2. Combine the sliced cabbage with a little sauce and stir. Heat the olive oil using medium – high heat, then add the prawns, cook until just cooked, don't overcook, then set aside.
3. Combine by heating corn tortillas on a pan / Teflon, add a little cabbage that has been mixed with sauce on top of corn tortillas, add avocado.
4. Then make pico de gallo, thinly slice and combine all the ingredients.
5. Shrimp Tacos and Pico De Gallo are ready to serve.
So that's how the Shrimp Tacos and Pico De Gallo a la chef Juna, easy, right?. You can buy shrimp at https://ekshrimp.com/ We accept purchases of vaname shrimp for you with quality which is of course very good and fresh.
Also check out other articles on EKShrimp, you can see how to choose fresh shrimp, types of shrimp that are popular in Indonesia, health benefits of shrimp, facts about shrimp and much more.
Thank you !
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