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For those of you who love seafood, you must be familiar with shrimp. Shrimp are small invertebrates that live in fresh water, brackish water, and salt water. Its delicious taste with high nutritional content makes shrimp a favorite food for most people, maybe you are one of them. Shrimp is indeed an easy food to find, but did you know that there are many facts you don't know about shrimp even though it is the most popular seafood in the world.
The following are some facts that the author summarizes from various sources:
1. There are thousands of types of shrimp scattered all over the world
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Did you know that there are 2,000 species of shrimp that have spread all over the world from the tropics to the Antarctic Ocean. However, not all types of shrimp can be consumed and processed into delicious food. Some types of shrimp that are well known and can be consumed are giant prawns, tiger prawns, vaname shrimp, and so on.
While in America, the most common shrimp species are Gulf Pink Shrimp, Gulf White Shrimp, and Gulf Brown Shrimp.
Source: magdus (Pixabay)
2. Foods low in calories and high in protein
Source: qiaoxiaosheng (Pixabay)
Who likes to eat a lot but doesn't want to be fat? Then this is good news for you shrimp lovers, because 3 ounces of fresh shrimp contains 12 grams of protein and 60 calories but at the same time these marine animals will also offer many important vitamins and minerals that the body needs every day, such as selenium, phosphorus. , vitamin B12, choline, copper, and iodine.
3. Has an important role in the ecosystem
Source: NIL-Photos (Pixabay)
It turns out that shrimp has an important role in maintaining ecosystems because shrimp is a staple food for top-chain animals in the ocean, such as whales, sharks, dolphins, seabirds, and larger fish. Shrimp also have a symbiotic relationship with fish which serves as a parasite cleaner.
4. Have a heart and blood
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Who would have thought that shrimp had no blood? In fact, shrimp have blood that is yellowish or even colorless. This is because shrimp do not have hemoglobin so they are not red. If the human body has hemoglobin which functions to transport oxygen, the shrimp has hemocyanin which functions to transport air to the shrimp body. In addition, shrimp also have a heart located in the front of their head.
5. Have various sizes
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If you think that shrimp are small or all the same size, then you are wrong. Shrimp size varies greatly depending on the species. Most of the shrimp you're used to seeing are about half an inch long from head to tail.
There are also several species of shrimp that can grow up to 30 cm. An example is the tiger prawn, which has a lot of meat due to its large size and can grow to the size of an adult's arm.
6. Have a unique way of communicating
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All living things really need communication to meet the needs of life between each other, including shrimp. Shrimp have claws that not only function as tongs, but also function as a tool to communicate with fellow shrimp. They will jerk their claws to make a sound.7. Frequently changing shells
Source: Google
You know, it turns out that shrimps like to change their shells. This greatly affects the growth of shrimp. The more often the shrimp molt, the better their growth will be. This molting condition is called molting. When the molting process, the condition of the shrimp will weaken and the skin that has not hardened will absorb calcium and magnesium. After molting, the shrimp will hide for 48 - 72 hours to harden the shell.8. One of the triggers of allergies
Source: sintec (Pixabay)
For those of you who don't like shrimp because they cause allergies, that's not wrong. Shrimp is one of the triggers of allergies that is often experienced by many people. Reactions that arise from shrimp allergy are mild reactions to severe reactions. Mild reactions can be characterized by the appearance of itching on the skin, abdominal pain and nausea. While in severe reactions can cause death, or what is commonly called anaphalyaxis.9. Farmed shrimp and wild shrimp have different nutritional values
Source: Shutterbug (Pixabay)
This factor is influenced by differences in the place of life and the type of food consumed by the shrimp. Cultivated shrimp come from ponds while wild shrimp come from lakes, rivers, or oceans.Wild shrimp has a more complex taste because the food comes from nature so it has less saturated fat. They also have firmer meat because they need to forage for their food. Meanwhile, cultured shrimp have a softer texture because the food is readily available and has higher levels of fatty acids due to the food provided.After reading the article above, now you know the facts about shrimp. Hopefully this information is useful for you. Thank you for taking the time to read our blog.
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